top of page
Dining at ABOE BRistol
Aboe Logo black no bkgrd.png

ABOE. Showcasing the best of fresh, seasonal & local produce whilst drawing on a global influence to create innovative dishes, using some of the greatest produce, reared, grown and created by some of the finest and most dedicated producers from here in the South West of Great Britain. Slinging gourmet sandwiches by day, and seasonal small plates by night!

Chef Sebastian Merry
ABOE social launch posts (2).png

A.B.O.E, A Bit Of Everything. That is exactly what i do...


I am a Michelin trained chef, with experience as a private chef on yachts, in luxury Ski Chalets and private homes in London.

My food style is Modern British Fusion, and I use my classic French Michelin training, and my love for all food to create innovative and unique dishes and recipes.


We don't take bookings for our sandwich service from Wednesday to Saturday - simply swing by and grab a sarnie to eat in or takeaway. For groups of over six guests for weekend lunch and dinners please give us a call so we can book you in. 

Restaurant kitchen prep
bottom of page