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Dining at ABOE BRistol
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ABOE. Showcasing the best of fresh, seasonal & local produce whilst drawing on a global influence to create innovative dishes. 

We will be using some of the greatest produce, reared, grown and created by some of the finest and most dedicated producers from here in the South West of Great Britain.

Korean Fried Chicken
Chef Sebastian Merry
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A.B.O.E, A Bit Of Everything. That is exactly what i do..


I am a Michelin trained chef, with experience as private chefs on yachts, Luxury Ski Chalets and private homes in London.

My food is style is Modern British Fusion, I use my classic French Michelin training, and my love for all food to create innovative and unique dishes and recipes.

ABOE new menu item
Restaurant kitchen prep
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